| Potatoes | 4 pounds |
| Vegetable oil | 4 tablespoons |
| Ground cumin | 1 teaspoon |
| Red pepper | 1/4 teaspoon |
Cooking Time: 20 minutes
1. Lightly coat a 7 x 12 x 1-inch pan with oil.
2. Wash potatoes; cut in half lengthwise.
3. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.
4. Mix cumin and red pepper together; sprinkle over potatoes.
5. Bake at 400° F until potatoes are golden brown and tender, about 20 minutes.
PER SERVING:
| CALORIES | 170 |
| TOTAL FAT | 5 grams |
| SATURATED FAT | 1 grams |
| CHOLESTEROL | 0 |
| SODIUM | 10 milligrams |