Cooking Time: 30-40 minutes

1. Lightly grease a 13 x 9 x 2-inch baking pan.  Cut each slice of bread into 2 even strips.

2. In a large bowl, mix eggs, sugar, and vanilla, with an electric mixer on low speed until well-blended, about 5 minutes.

3. Pour egg mixture over bread strips; cover. Chill.

4. Preheat oven to 425° F.  Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.

5. Serve with Cinnamon sugar topping.

PER SERVING: