| BEEF POT ROAST | 4 Servings, about 3 meatballs each, plus 4 servings for another meal | ||||||||||||||||||||||||||||||
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Preparation
Time: 20 minutes
Cooking Time: 2 hours 1. Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. 2. Add roast to skillet; brown on sides 3. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. 4. Combine orange juice, all spice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours. PER SERVING:
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