INDIVIDUAL PIZZAS 10 Servings, one pizza each
Lean ground beef 1 pound
Refrigerated biscuits 10 (1 tube)
Pizza sauce 3/4 cup
Shredded mozzarella cheese 1  1/2 cups (6 ounces)
Preparation Time: 15 minutes

Cooking Time: 10 minutes

1. Pre-heat oven to 400 degrees F.

2. Brown beef until done.  Drain fat.

3. On a cookie sheet, press biscuits into round flat individual pizza shapes with sides slightly raised.

4. Place 1 tablespoon sauce on each biscuit.

5. Add 2 tablespoons ground beef.

6. Sprinkle cheese on top of each pizza.

7. Bake in oven at 400 degrees F. for 10 minutes, or until cheese melts and crust is golden-brown.

VARIATIONS:

(Reduce temperature to 350 degrees F. to incorporate these variations)

1. 1 ounce pepperoni per pizza may be substituted for ground beef.

2. English muffin halves, Italian bread slices or rice cakes may be substituted for biscuits.

3. 6-inch pita bread halves may also be substituted for biscuits. Spoon 1 tablespoon of pizza sauce on each pita half.  Add 2 tablespoons meat and top with shredded cheese.

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