PEACH APPLE CRISP

PEACH-APPLE CRISP

4 servings, about 1/2 cup each, plus 4 servings for another meal

Canned sliced peaches, light-syrup pack, drained	20 ounce
Apples, tart, peeled, sliced	2 medium
Vanilla	1/2 teaspoon
Ground Cinnamon	1/2 teaspoon
Flour	3/4 cup + 3 tablespoons
Brown sugar, packed	1/4 cup
Margarine, chilled	3 tablespoons

Preparation Time: 20 minutes

Cooking Time: 20 minutes

1. Preheat oven to 350° F. Lightly grease 9 x 9-inch casserole dish.

2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

4. Sprinkle flour mixture evenly over fruit.

5.Bake until lightly browned and bubbly, about 20 minutes.

PER SERVING: