POTATO CAKES 4 Servings, 1 cake each
New potatoes, cooked, peeled, mashed 2 cups
Egg 1
Flour 1 tablespoon
Whole milk 2 tablespoons
vegetable oil 1/4 cup
Preparation Time: 10 minutes

Cooking Time: 5 minutes

1. Mix mashed potatoes, egg, flour, and milk thoroughly.

2. Shape into flat cakes, about 1/2 inch thick.

3. Heat oil in skillet.

4. Add potato cakes to hot skillet.  Cook until golden brown and thoroughly heated.

PER SERVING:

CALORIES 210
TOTAL FAT 15 grams
SATURATED FAT 3 grams
CHOLESTEROL 54 milligrams
SODIUM 222 milligrams

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