POTATO SALAD 4 Servings, 1-1/2 cups each
Potatoes, washed, peeled 1 pound (4 medium)
Onion, diced 1 cup
Sweet pickle relish 1/4 cup
Celery, chopped 1/2 cup
Salad dressing, mayonnaise-type 1/2 cup
Preparation Time: 25 minutes

Cooking Time: 15 minutes

1. Wash potatoes; place in sauce pan.  Cover with water and bring to a boil.  Simmer until soft, about 15 minutes.  Drain and cool.

2. Dice onion and chop celery; combine with pickle relish.

3. Add salad dressing to pickle mixture.

4. Cube potatoes and blend with dressing.

5. Cover and chill for several hours.

PER SERVING:

CALORIES 350
TOTAL FAT 24 grams
SATURATED FAT 3 grams
CHOLESTEROL 0
SODIUM 290 milligrams

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