Cooking Time: 15 minutes

1. Pre-heat oven to 375 degrees F.

2. Unroll crescent rolls into large rectangle.  Do not separate.

3. Lightly press perforations to avoid tearing.

4. Spread with butter.

5. Combine sugar, cinnamon and raisins.

6. Sprinkle mixture over rectangle.

7. Roll up from one of the narrow ends.  Seal seam.

8. Cut roll into 8 slices.

9. Arrange slices in ungreased round baking pan.

10. Bake at 375 degrees F. for 10-15 minutes or until golden brown.