Cooking Time: 40 minutes

1. In sauce pan, heat milk and water.

2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes.  Cook uncovered until rice is tender, about 30 minutes.

3. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar.  Set aside.

4. Add remaining 1/4 cup evaporated milk to rice mixture.

5. Spoon 1 cup of rice mixture into egg mixture and stir.  Pour rice-egg mixture into remaining rice.

6.Heat pudding until it boils, stirring continuously.  Remove from heat, and sprinkle with cinnamon.

PER SERVING: