Cooking Time:    about 35 minutes

1. Place 1/2 cup of water in saucepan.  Cover and bring to boil.  Add green beans, lower heat, and simmer until tender, about 5 minutes. Drain.

2.Place onions and ground beef in skillet.  Cook over medium heat; stir occasionally.  Cook until beef no longer remains pink, about 5 to 10 minutes. Drain fat off.

3.Cook noodles according to package instructions. Drain.

4.Combine cold water and flour; stir until smooth.  Add flour mixture and beef bouillon cubes to ground beef.  Cook, stirring frequently until mixture has thickened and bouillon cubes have dissolved, about 4 minutes.

5. Add cooked green beans, cooked noodles, pepper, parsley flakes, garlic powder, and onion powder to ground beef mixture; stir to combine.

6. Place beef mixture in 8 x 12 inch baking pan; cover and bake in 350° F oven until thoroughly heated, about 15 minutes.

PER SERVING: