Cooking Time: 15 minutes

1. Wash potatoes; peel and slice into thin slices.

2. Melt 1 tablespoon of margarine in heavy, deep skillet.  Remove skillet from heat; spread half of potatoes slices in skillet.

3. Cover potatoes with onions.  Sprinkle half of flour and pepper over potato mixture.

4. Add remaining potato slices, flour and pepper.  Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

5. Pour milk over potato mixture; bring to boil over high heat.  Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

PER SERVING: