Cooking Time: 10-20 minutes

1. Thaw frozen fish according to package directions.

2. Preheat oven to 350° F. Lightly grease baking dish.

3.Separate fish into four fillets or pieces.  Arrange fish in baking dish.

4. Mix remaining ingredients together and pour over fish.

5. Bake until fish flakes easily with fork, about 10 to 20 minutes.

PER SERVING: