TUNA MACARONI SALAD

TUNA MACARONI SALAD

4 Servings, about 3 meatballs each, plus 4 servings for another meal

elbow macaroni, uncooked	1 cup
Canned tuna, water-pack, drained	2 - 6-ounce cans
Eggs, hard boiled, finely diced	4
Celery, chopped	1/4 cup
Carrots, grated	3/4 cup
Salad dressing, mayonnaise-type	1/2 cup
Onion, minced	2 tablespoons
Pepper	1/4 teaspoon

Preparation Time: 15 minutes

Cooking Time: 8-10 minutes

1. Place water in large sauce pan and bring to boil. Add macaroni and cook until tender, about 6-8 minutes. Drain.

2. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.

3. Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.

4. Chill until ready to serve.

PER SERVING: