TUNA PASTA SALAD 4 Servings, about 1-1/2 cups each
Macaroni, uncooked 2 cups
Tuna, canned, water-pack 2 6-1/2-ounce cans
Zucchini, chopped 1/2 cup
Carrots, sliced 1/4 cup
Onions, diced 1/3 cup
Salad dressing, mayonnaise-type 1/4 cup
Preparation Time: 25 minutes

Cooking Time: 8 minutes

1. Cook macaroni according to package directions. Drain.

2. Drain tuna.

3. Wash vegetables.  Chop zucchini; slice carrots into thin slices; dice onions.

4. Mix macaroni, tuna, and vegetables together in mixing bowl.  Stir in salad dressing.

5. Chill until ready to serve.

PER SERVING:

CALORIES 405
TOTAL FAT 13 grams
SATURATED FAT 2 grams
CHOLESTEROL 25 milligrams
SODIUM 360 milligrams

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